Around the Caribbean

Food Safety Standards Crucial to Regional Trade, Public Health and Food Security

Bridgetown, Barbados — Chief Executive Officer of the CARICOM Regional Organisation for Standards and Quality, Dr. Sharonmae Smith Walker, has highlighted the importance of food safety standards to the Region’s food security, public health, and trade competitiveness. Speaking at a recent Food Safety Standards Webinar, co-hosted with the British Standards Institution (BSI) and the Saint Lucia Bureau of Standards (SLBS).